Roasted butternut squash and sweet potatoes are tossed with fragrant Moroccan spices, chickpeas and lots of fresh herbs. It’s served over shredded kale for an added burst of nutrients. Topped with an orange cinnamon vinaigrette.
(V) cals 240 fat 11 carbs 31 protein 5.6
(Chicken) cals 311 fat 12.5 carbs 19 protein 19.1